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–+ servings
Banana bread smoothie atop a wooden board with cashews and bananas on the side.
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5 from 2 votes

Banana Bread Protein Smoothie

A banana bread-inspired smoothie that's creamy, nutty, packed with additional protein, and all in one cup!
Total Time5 minutes
Course: Breakfast, brunch, Drinks
Cuisine: American
Allergy: Dairy Free, Gluten Free, Vegan, Vegetarian
Servings: 3
Calories: 191kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 2½ cups almond milk
  • 2 medium bananas, frozen
  • ½ tsp cinnamon
  • 1 pinch ground nutmeg
  • 1 Tbsp maple syrup
  • 1 Tbsp cashew butter
  • 1 scoop vanilla protein powder
  • 1 pinch salt

Instructions

  • Add all ingredients to a blender and blend until smooth.
    2½ cups almond milk, 2 medium bananas,, ½ tsp cinnamon, 1 pinch ground nutmeg, 1 Tbsp maple syrup, 1 Tbsp cashew butter, 1 scoop vanilla protein powder, 1 pinch salt

Notes

If you choose to use fresh bananas, Incorporate some ice to make the smoothie cold and creamy.

Nutrition

Calories: 191kcal | Carbohydrates: 27g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 312mg | Potassium: 370mg | Fiber: 3g | Sugar: 14g | Vitamin A: 52IU | Vitamin C: 7mg | Calcium: 319mg | Iron: 1mg