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–+ servings
A white bowl of mushroom soup with slices of bread and a spoon on the side.
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Chunky Cream of Mushroom Soup with Vegetables All in One Pot

Step by step All in One Pot Chunky Cream of Mushroom Soup with Vegetables
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dinner, Lunch
Cuisine: American, Soup
Allergy: Nut Free, Sugar Free
Servings: 6 people
Calories: 267kcal
Author: Marina Rizhkov

Ingredients

  • 2 Tbsp unsalted butter
  • 1 onion, diced
  • 1 carrot, sliced
  • 2 garlic cloves
  • 3 cups mushrooms, sliced
  • 3 springs thyme, fresh
  • 1 spring rosemary, fresh
  • 1 Tbsp mushroom powder
  • 2 cups potatoes, cubed
  • 1 liter chicken or vegetable broth
  • 1 Tbsp salt
  • ½ tsp black pepper
  • 1 cup heavy cream
  • 2 Tbsp flour
  • fresh parsley, chopped

Instructions

  • In a large pot melt butter and sauté onions, and carrots for 5 min, until onion becomes translucent and golden. 
    2 Tbsp unsalted butter, 1 onion,, 1 carrot,
    Onions and carrots sauteing in a soup pot with a wooden spoon.
  • Add minced garlic, mushrooms and rosemary with thyme. Cook for 5 more minutes
    2 garlic cloves, 3 cups mushrooms,, 3 springs thyme,, 1 spring rosemary,
    Mushroom soup vegetable ingredients sauteing in a large soup pot with a wooden spoon.
  • Add salt, pepper and mushroom powder, mix well.
    1 Tbsp salt, ½ tsp black pepper, 1 Tbsp mushroom powder
    Veggies and spices in a pot.
  • Add potatoes and chicken broth, bring to simmer and cook for about 10 min until potatoes are soft.
    2 cups potatoes,, 1 liter chicken or vegetable broth
    Soup pot with veggies and broth.
  • Mix heavy cream with the flour and add to the soup, bring to boil again, stirring to make sure there are no clumps. Add fresh parsley on top and enjoy!
    1 cup heavy cream, 2 Tbsp flour, fresh parsley,
    Making mushroom soup in a large black soup pot with a spoon.

Notes

  • Feel free to swap regular flour for GF for a gluten-free cream of mushroom soup. 
  • Use chicken broth or vegetable broth, just using water won't taste as good. 
  • Taste the soup at the end for salt and black pepper.

Nutrition

Serving: 6g | Calories: 267kcal | Carbohydrates: 21g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 1807mg | Potassium: 597mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2433IU | Vitamin C: 18mg | Calcium: 59mg | Iron: 1mg