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wooden-board-under-white-plate-with-radish-cucumber-salad-with-dill-and-green-onion-and-dressing-and-a-silver-spoon-with-wooden-handle-and-white-bowl-of-salt-with-a-small-wooden-spoon
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5 from 1 vote

Creamy Cucumber and Radish Salad

The perfect cold salad on a warm sunny day. Creamy radish and cucumber salad is made with fresh ingredients in just a couple of minutes.
Total Time20 minutes
Course: Appetizer, Lunch, Meals, Salad, Side Dish
Cuisine: Russian
Allergy: Gluten Free, Nut Free, Vegetarian
Servings: 4
Calories: 62kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 bunch radishes, sliced & cut into quarters
  • 1 English cucumber, sliced & cut into quarters
  • 1 stem fresh dill, chopped
  • 2 Tbsp mayonnaise, I like to use avocado mayonnaise
  • 1 scallion, chopped
  • salt, to taste

Instructions

  • Place eggs in a large pot and boil them for 5-7 minutes on medium-high heat. 
    1 bunch radishes,, 1 English cucumber,, 1 stem fresh dill,, 1 scallion,, 2 Tbsp mayonnaise,
    Eggs boiled in a silver pot with water.
  • Remove the eggs from heat, place in cold water, and set aside. Once cool, remove egg shells and chop them. 
    salt,
    Chopped hard boiled egg on a wooden cutting board.
  • While eggs are boiling, slice radishes and cucumbers then cut them into quarters. Chop fresh dill and green onions. 
  • Place radish slices, cucumber slices, onions, dill, and hard-boiled eggs in a large bowl and coat with avocado mayonnaise. 
    Salad ingredients in a glass bowl ready to combine with a spoon.
  • Add salt and black pepper to your taste. You can chill in the fridge for an hour, do a final toss, serve, and enjoy!
    wooden-board-under-white-plate-with-radish-cucumber-salad-with-dill-and-green-onion-and-dressing-and-a-silver-spoon

Notes

  • Cut radishes and cucumbers same size. 

Nutrition

Calories: 62kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 133IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg