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A glass jar and a white bowl of apple jam with a spoon in the bowl and apples all around.
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5 from 1 vote

Easy Apple Jam with 2 ingredients (homemade apple sauce)

An afternoon of apple picking can lead you to the kitchen where you can easily whip up this apple jam. It contains only two ingredients and is so warm and inviting, it'll be your new favorite jam recipe.
Total Time1 hour 15 minutes
Course: Desserts, Side Dish
Cuisine: American, Jam
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Servings: 10
Calories: 129kcal
Author: Marina Rizhkov

Equipment

  • grater
  • Pot
  • Wooden spoon
  • Glass jars

Ingredients

  • 1 kilo apples, about 6-7 medium-sized apples
  • 1 cup sugar, less, if you're using sweeter apples

Instructions

  • Grate apples on a thin grater.
    1 kilo apples,
    Apple jam process with a grater.
  • In a medium saucepan add the grated apples. Keeping the heat on low, add ¾ cups of sugar or 1 cup if using sour apples. You can add less at first, then add more sugar to your taste.
    1 cup sugar,
    A small saucepan cooking apple jam.
  • Keeping the heat on low and stirring occasionally, cook for 1 hour.
    Stirring apple jam in a beige saucepan with a wooden spoon.
  • After an hour turn the heat off and put in jars.
    A glass jar and a white bowl of apple jam with a spoon in the bowl and apples all around.

Notes

Customize this jam recipe with your choice of sugar and apples. Feel free to experiment to find your ideal apple jam taste and sweetness!

Nutrition

Calories: 129kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 107mg | Fiber: 2g | Sugar: 30g | Vitamin A: 54IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 1mg