• Boil pasta according to instructions on the box.
  1 package pasta,

For the Mushroom Alfredo Sauce:

• In a saucepan add unsalted butter, heavy whipping cream, and cream cheese.
  8 Tbsp unsalted butter, 16 oz whipping cream,, 2 oz cream cheese
• Sauté until the butter melts completely.
• Add in grated parmesan cheese, black pepper, salt, and garlic powder.
  ¾ cup parmesan cheese, ½ tsp pepper, ¼ tsp salt, 1 tsp garlic powder
• Simmer all for 15 minutes.
• Meanwhile, in a large skillet, sauté sliced mushrooms. Season with salt to taste. Mix occasionally, until mushrooms brown up.
  16 oz mushrooms,
• Add sautéed mushrooms to the rest of the ingredients in the simmering pot. Turn the heat off.
• Combine with the pasta, mix, and serve!