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Easy Tomato Salad with Drizzled Olive Oil

Easy and Quick Tomato salad drizzled with olive oil is one of the easiest salads you’ll make! Quick tip: the longer it marinades, the juicier it gets!
Total Time10 minutes
Course: Appetizer, Dinner, Lunch, Side Dish
Cuisine: Russian
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Servings: 2
Calories: 195kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 3 large tomatoes, sliced
  • ¼ red onion, sliced
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2½ Tbsp extra virgin olive oil

Instructions

  • Slice tomatoes and red onion.
    3 large tomatoes,, ¼ red onion,
  • Add salt and ground black pepper.
    1 tsp salt, ½ tsp ground black pepper
  • Mix everything with extra virgin olive oil. Enjoy this fresh and juicy salad!
    2½ Tbsp extra virgin olive oil

Notes

  • Marinate this tomato salad in the olive oil before serving for delicious and juicy taste. 
  • Season with large flaky salt when serving this salad!

Nutrition

Calories: 195kcal | Carbohydrates: 9g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 1173mg | Potassium: 464mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1540IU | Vitamin C: 26mg | Calcium: 25mg | Iron: 1mg