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–+ servings
frozen yogurt bark in a pan cut up into random pieces.
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5 from 1 vote

Frozen Yogurt Bark with Berries and Walnuts

This healthy frozen yogurt bark topped with fresh berries made with simple ingredients is oneof the most refreshing, vibrant, delicious desserts and a must-have summer treat!
Prep Time5 minutes
Freeze4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Allergy: Gluten Free, Sugar Free, Vegetarian
Servings: 8 servings
Calories: 68kcal
Author: Marina Rizhkov

Ingredients

  • 2½ cups Greek yogurt
  • 2 Tbsp maple syrup
  • ½ cup strawberries sliced
  • ½ cup blueberries
  • 1 Tbsp walnuts finely chopped

Instructions

  • Line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together the Greek yogurt and maple syrup until well combined.
    2½ cups Greek yogurt, 2 Tbsp maple syrup
    yogurt in a brown bowl with a spoon.
  • Pour the yogurt mixture into the lined pan and spread it evenly.
    yogurt spread out with a spatula over parchment paper.
  • Spread sliced strawberries and blueberries, pressing them gently into the yogurt.
    ½ cup strawberries, ½ cup blueberries
    yogurt spread out in a pan with parchment paper with blueberries and sliced strawberries on top.
  • Sprinkle with chopped walnuts.
    1 Tbsp walnuts
    yogurt bark with sliced strawberries and whole blueberries in a pan with chopped sprinkled walnuts.
  • Place the baking sheet in the freezer for at least 4 hours, or until the yogurt is fully frozen.
  • Break or cut the yogurt bark into pieces and enjoy!
    frozen yogurt bark in a pan cut up into random pieces.

Notes

  • Don't use frozen fruit.
  • Substitute to other fruit if you like. 
  • Use your favorite type of Yogurt.
  • If you don't like walnuts, use pecans or almonds. 

Nutrition

Calories: 68kcal | Carbohydrates: 8g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.004g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 126mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 9IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 0.1mg