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chocolate chip cookies stack with the top cookie as a half stacked on parchment paper and a cooling rack.
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Gluten Free Chocolate Chip Cookies

You can make the best gluten-free chocolate chip cookies right at home!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Diet: Gluten Free
Allergy: Gluten Free, Nut Free, Vegetarian
Servings: 24 cookies
Calories: 131kcal
Author: Marina Rizhkov

Equipment

  • cookie sheet
  • bowls
  • parchment paper

Ingredients

  • 1 cup gluten free flour
  • 1 cup oat flour (make sure it is labeled gluten-free)
  • 1 stick unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ⅔ cup chocolate chips

Instructions

  • Preheat the oven to 350 F. Line 2 baking sheets with parchment paper.
  • Mix all the dry ingredients – both types of flour, baking soda, baking powder, and salt.
    1 cup gluten free flour, ½ tsp baking powder, ½ tsp baking soda, ½ tsp salt, 1 cup oat flour
    flour in a white bowl with a spoon in the bowl.
  • In a separate bowl, beat the butter with sugar. Add egg and vanilla.
    1 stick unsalted butter,, 1 cup sugar, 1 egg, 1 tsp vanilla extract
    cookie dough without chocolate chips in a silver bowl.
  • Pour the dry ingredients into the wet ingredients, and mix well. Add chocolate chips. Place the dough into the fridge for about 30 minutes.
    ⅔ cup chocolate chips
    cookie dough with chocolate chips mixed in a silver bowl with a spoon.
  • Make balls with your hands and flatten them slightly. Place them on a baking sheet, leaving some space between cookies.
    raw cookie dough scooped on top parchment paper on a baking tray.
  • Bake for about 10-12 minutes until they get lightly golden. Let it cool and enjoy!
    baked chocolate chip cookies on parchment paper and a baking tray.

Notes

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set.

Nutrition

Calories: 131kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 84mg | Potassium: 37mg | Fiber: 1g | Sugar: 11g | Vitamin A: 128IU | Calcium: 17mg | Iron: 0.4mg