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Green Cabbage Salad with a Recipe Video

Green Cabbage Salad will not only boost your immune system but also has big potential on becoming one of your favorite salads.
Total Time30 minutes
Course: Appetizer, Dinner, Lunch, Salad, Side Dish
Cuisine: Russian
Allergy: Dairy Free, Gluten Free, Nut Free, Vegetarian
Servings: 4
Calories: 169kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • ½ green cabbage, shredded
  • 1 English cucumber, sliced
  • 1 stem fresh dill, chopped
  • 14 oz organic sweet peas, 1 can, drained
  • 1 green onion, chopped
  • 2 Tbsp mayonnaise
  • salt, to taste

Instructions

  • Combine ingredients together.
    ½ green cabbage,, 1 English cucumber,, 1 stem fresh dill,, 1 green onion,, 14 oz organic sweet peas,
  • When ready to enjoy, mix with mayonnaise and salt to taste.
    2 Tbsp mayonnaise, salt,

Video

Notes

This light salad is the perfect side dish to serve with mashed potatoes and a grilled meat.

Nutrition

Calories: 169kcal | Carbohydrates: 24g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 72mg | Potassium: 557mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1003IU | Vitamin C: 84mg | Calcium: 85mg | Iron: 2mg