Go Back
–+ servings
glasses filled with matcha latte with frothed milk on top.
Print Recipe
5 from 1 vote

How to make a Matcha Latte

You can learn how to make an Easy Matcha Latte with just a handful of ingredients! It’s the perfect drink if you want a caffeine boost and with this recipe, you can make it right at home.
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast, brunch, Drinks
Cuisine: American
Allergy: Gluten Free, Nut Free, Vegetarian
Servings: 1
Calories: 180kcal
Author: Marina Rizhkov

Equipment

  • Milk frother
  • mug
  • measuring spoons

Ingredients

  • 1 cup milk
  • 1½ tsp matcha powder
  • 1 Tbsp hot water
  • 1-2 tsp sugar

Instructions

  • Sift matcha powder into a mug.
    1½ tsp matcha powder
    matcha powder in a sieve.
  • Add hot water and sugar. Mix well until the lumps are gone.
    1 Tbsp hot water, 1-2 tsp sugar
    matcha and water mixed in a glass with a milk frother.
  • Heat the milk until steaming, but not boiling. Froth until foamy with a milk frother.
    1 cup milk
    a milk frother in a saucepan with milk in it all frothed up.
  • Pour the frothed milk over the matcha and enjoy!
    frothed milk in a glass.

Notes

Adjust the sweetness of matcha with sugar, simple syrup, maple syrup, or agave. It’s very easy to make matcha with no added sugar!

Nutrition

Calories: 180kcal | Carbohydrates: 15g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 94mg | Potassium: 366mg | Sugar: 16g | Vitamin A: 695IU | Calcium: 301mg | Iron: 1mg