Home > Recipes > Main Course > Cajun Chicken Lunch Salad with a Simple Dressing
  • Dairy Free
    logo-dairy-free
  • Gluten Free
    gluten-free-logo
  • Nut Free
    nut-free-logo
  • Sugar Free

Cajun Chicken Lunch Salad with a Simple Dressing

All you need for lunch is protein & vegetables – so enjoy this delicious Cajun Chicken Salad, filled with everything you need!

Salad on a plate with cajun chicken sliced and laid out atop the bed of lettuce, greens, avocado, tomatoes, and red onion.

This Cajun Salad makes the perfect light lunch!

All you need for lunch is protein and vegetables – that is what most people will say to eat healthy. This Cajun Chicken with greens, avocado, and tomato will not just give you a healthy and satisfying lunch. It will also spice it up with the flavors from homemade Cajun seasoning.

Sometimes, I like to use a simple organic seasoning brand when spicing things up, and other times I make my own tasty spice combinations. When you make your own, add more of each spice for a stronger spice mix.

To take this salad on the go, add one extra ingredient and it’ll be compact and transportable: a tortilla wrap! This chicken salad tastes amazing in a tortilla wrap. With just one large tortilla you can transform a fun and easy salad into a super amazing one! It’s easier to eat, easier to take with you on the go, and still has all the beneficial flavors.

Salad with cajun chicken sliced on top on a plate and a cutting board with a dressing in a brown cup with a spoon on the side.

Did you know that the smaller the avocado, the more fat it has?

Avocados have all the good fat, but it’s also calories. You should only eat 1/2 of an avocado at each meal, not the whole. The chopped mustard greens that create this salad are full of amazing benefits. They contain cancer fighting agents and work as an antioxidant and anti-inflammatory. The combination of lean protein and fats in the avocado are a superpower for weight loss.

Key Ingredients

Cajun chicken lunch salad ingredients with labels- cajun seasoning, mustard greens, olive oil, salt, mayonnaise, chicken, vinegar, tomatoes, avocado, sugar, and red onion.

Chicken breasts provide protein to your body and amazing flavor to this recipe. They’re great and filling meat to have with a lunch salad.

Mustard greens have a peppery and slightly bitter flavor. They contain lots of vitamins A and C.

Tomatoes are rich in lycopene, which helps to improve heart health. You can use cherry tomatoes if you’d like.

Avocados contain vitamin B6, healthy fats, and potassium. A creamy avocado is great to have any time of day with any meal!

Red onion adds a good crunch to this quick lunch salad. It is rich in anthocyanins. They help to protect against heart disease, and you can read more about them in this article!

A cajun seasoning blend for the chicken! You will need sea salt, paprika, garlic powder, black pepper, onion powder, cayenne pepper, dried thyme, and dried oregano.

For the dressing, you’ll need apple cider vinegar, mayonnaise, and sugar. These ingredients perfectly complement the salad ingredients and cajun spices on the chicken.

Find the full printable recipe with specific measurements below.

How to make this Cajun Chicken Lunch Salad with a Simple Salad Dressing

Step 1: Mix the seasoning

Mix salt, paprika, garlic powder, black pepper, onion powder, cayenne , dry thyme, dry oregano. Sprinkle over chicken breast.

Seasoned raw chicken breast on a white plate.

Step 2: Sauté the chicken

Sauté the chicken breast with extra virgin olive oil for 5-7 minutes each side; or until cooked through.

Seasoned and cooked cajun chicken breast on a skillet with olive oil.

Step 3: Arrange the salad

On a serving plate arrange greens, tomato, avocado, and red onion.

Vegetable salad ingredients arranged on a white plate with a thin brown rim.

Step 4: Add chicken

Slice chicken breast and add to the greens.

Sliced cooked cajun seasoned chicken breast on a grey cutting board with a knife.

Step 5: Make the dressing

Dressing: In a small bowl, whisk together mayonnaise, sugar, and apple cider vinegar.

Salad dressing in a small white and beige rimmed bowl with a spoon in it.

Step 6: Enjoy

Drizzle dressing over salad and enjoy. 

Arranged vegetables on a white plate with sliced cajun seasoned chicken breast on top.

Expert Tips

  • Ensure even flavor by generously coating chicken breasts with the Cajun seasoning blend. Allow them to marinate for a few minutes.
  •  Prepare the Cajun seasoning blend in advance for quicker seasoning of chicken and other dishes.
  • Tailor the dressing to your taste by adjusting the mayo, sugar, and apple cider vinegar ratios.

Recipe FAQs

Is the Cajun seasoning too spicy?

Adjust the seasoning to your personal flavor preference. Start with a smaller amount and add more if desired.

How long can I marinate the chicken with Cajun seasoning?

Marinate for at least 15 minutes for enhanced flavor. Alternatively, refrigerate for a few hours for a deeper infusion.

What to make with Cajun chicken?

Serve this complete cajun chicken recipe with a salad, over pasta, or just on its own. Grilled chicken is a great protein option for all spice lovers! This cajun chicken lunch salad is a great option for any day.

A wooden board and a white plate with chicken salad with cajun seasoning. wooden board ona

Some more great recipes to try out at home:

More chicken recipes

If you tried this Cajun Chicken Lunch Salad or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!

cajun chicken salad on a white plate with a thin brown rim on a wooden board.

Cajun Chicken Lunch Salad with a Simple Dressing

This Cajun chicken with greens avocado and tomato will not just give you a healthy and satisfying lunch, but it will also spice it up with the flavors from homemade Cajun seasoning.
No ratings yet
Rate Print Save Pin
Course: Dinner, Lunch, Main Course, Salad, Starters and Sides
Cuisine: American, Meat Dishes
Allergy: Dairy Free, Gluten Free, Nut Free
Total Time: 25 minutes
Servings2
Calories: 351kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 chicken breast, boneless & skinless
  • ½ tsp salt
  • ½ tsp paprika
  • ½ tsp garlic powder
  • tsp black pepper
  • tsp onion powder
  • 1 pinch cayenne
  • ¼ tsp dried oregano
  • ¼ tsp dried thyme
  • 1 Tbsp extra virgin olive oil
  • 1 cup mustard greens, chopped
  • 1 tomato, sliced
  • ½ avocado, peeled & sliced
  • 1 slice red onion

Simple Dressing

  • 1 Tbsp mayonnaise
  • 3 pinches cane sugar
  • 1 tsp apple cider vinegar

Instructions

  • Mix salt, paprika, garlic powder, black pepper, onion powder, cayenne , dry thyme, dry oregano. Sprinkle over chicken breast.
    1 chicken breast,, ½ tsp salt, ½ tsp paprika, ½ tsp garlic powder, ⅛ tsp black pepper, 1 pinch cayenne, ¼ tsp dried oregano, ¼ tsp dried thyme, ⅛ tsp onion powder
    seasoned raw chicken breast on a white plate.
  • Sauté the chicken breast with extra virgin olive oil for 5-7 minutes each side; or until cooked through.
    1 Tbsp extra virgin olive oil
    seasoned and cooked cajun chicken breast on a skillet with olive oil.
  • On a serving plate arrange greens, tomato, avocado, and red onion.
    1 cup mustard greens,, 1 tomato,, ½ avocado,, 1 slice red onion
    vegetable salad ingredients arranged on a white plate with a thin brown rim.
  • Slice chicken breast and add to the greens.
    sliced cooked cajun seasoned chicken breast on a grey cutting board with a knife.
  • Dressing: In a small bowl, whisk together mayonnaise, sugar, and apple cider vinegar.
    1 Tbsp mayonnaise, 3 pinches cane sugar, 1 tsp apple cider vinegar
    salad dressing in a small white and beige rimmed bowl with a spoon in it.
  • Drizzle dressing over salad and enjoy.
    arranged vegetables on a white plate with sliced cajun seasoned chicken breast on top

Notes

Adjust the dressing ratios to your taste, whether you want a more acidic or sweet dressing. 

Nutrition

Calories: 351kcal | Carbohydrates: 11g | Protein: 27g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 75mg | Sodium: 770mg | Potassium: 948mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1540IU | Vitamin C: 37mg | Calcium: 61mg | Iron: 2mg
Tried this recipe?Mention @allweeat_com or tag #allweeat!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating