Although not necessary, soaking raisins before adding them to the batter will make them more flavorful and nicer. After all, they are dehydrated. This means all the moisture was removed by the sun, air, or mechanical equivalent, making them dry.
Although not necessary, soaking raisins before adding them to the batter will make them more flavorful and nicer. After all, they are dehydrated. This means all the moisture was removed by the sun, air, or mechanical equivalent, making them dry.