Side Dish

Easy Recipe for Pickled Onions

Gather the ingredients:

red onion apple cider vinegar white wine vinegar garlic rosemary salt water peppercorns sugar

Slice the onions and garlic thinly.

Add white wine vinegar, apple cider vinegar, water, sugar, and salt to a pot, then bring to a boil. Then, quickly reduce the heat to a simmer. If you are using dried spices, add them.

Add onions to the pot and simmer for one minute then turn off the heat and allow them to cool a bit.

Add onion and liquid to a clean, pint-sized jar and refrigerate for 1 hour.

Enjoy this red onions recipe atop simple dishes, or fancy meals. Pickled red onions are tangy, lightly acidic, and a perfect topping.

Serve pickled red onions with rice bowls, fancy steak dinners, or keep them in the fridge as a light snack.

Serve with these recipes

Cauliflower and Chickpea Curry

Veggie Bowl with Rice and Guacamole

Cajun Halibut with Quinoa and Watercress