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Heat the olive oil in a large pan and add the chopped onions and garlic. Sauté until the onions are softened, then add all the spices and cook for about 20 seconds, stirring constantly.
Heat the olive oil in a large pan and add the chopped onions and garlic. Sauté until the onions are softened, then add all the spices and cook for about 20 seconds, stirring constantly.