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Peach cobbler in a white bowl with icecream, on a wooden board with more decorative peaches on the side.
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Make a Peach Cobbler at Home from Scratch

This peach cobbler has all the right notes and hits all the right spots. Whether you choose to use fresh peaches or canned, you’ll absolutely love this crispy, gooey, delicious dessert.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Breakfast, brunch, Desserts
Cuisine: American
Allergy: Gluten Free, Nut Free, Vegetarian
Servings: 8
Calories: 221kcal
Author: Marina Rizhkov

Ingredients

  • 1⅓ lb peaches, 4-5 peaches
  • 2 Tbsp brown sugar, (add more if your peaches are not very sweet)
  • 1 Tbsp corn starch
  • 1 Tbsp lemon juice
  • ½ tsp cinnamon
  • 6 Tbsp butter, 85g, melted
  • ⅔ cup plain yogurt
  • 1 cup flour, (or gluten-free flour blend)
  • ½ cup oat flour, (or more regular flour, oat flour gives it a bit of a nutty taste)
  • ⅓ cup sugar
  • 1 tsp baking powder
  • 1 pinch salt

Instructions

  • Preheat the oven to 375 F.
  • Wash and slice the peaches.
    1⅓ lb peaches,
    Peaches sliced and chopped on a board with a knife.
  • Place sliced peaches into a bowl, add brown sugar, cornstarch, lemon juice, and cinnamon. Toss gently.
    2 Tbsp brown sugar,, 1 Tbsp corn starch, 1 Tbsp lemon juice, ½ tsp cinnamon
    Peaches with flour in a clear bowl with a wooden spoon with bowls on the side.
  • Place peaches into an 11×7 inch baking dish, bake for 15 min.
    Sliced peaches in a baking tray.
  • To prepare the dough, mix together flour, sugar, baking powder and salt in a bowl.
    1 cup flour,, ⅓ cup sugar, 1 tsp baking powder, 1 pinch salt, ½ cup oat flour,
    Flour in a glass bowl with a spoon.
  • Stir in melted butter and yogurt, just until combined.
    6 Tbsp butter,, ⅔ cup plain yogurt
    Peach cobbler dough mixing in a glass bowl with a spoon.
  • Spoon the dough over baked peaches.
    Peach cobbler ready to bake with dough pieces on top and an icecream scoop on the side.
  • Place back into the oven and bake for 35-40 min, until nicely browned.
    Peach cobbler in a white dish with peaches on the side halved and whole.

Notes

Bake the peach cobbler in individual ramekins to make a tasty intimate dessert for a party.

Nutrition

Calories: 221kcal | Carbohydrates: 29g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 145mg | Potassium: 229mg | Fiber: 2g | Sugar: 10g | Vitamin A: 530IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 1mg