Meringue Jam Filled Tartlets
It’s hard to put into words how tasty these sweet, crunchy, and creamy these individual desserts are, but I can tell you that they have a melt-in-your-mouth texture.
Servings: 15
Calories: 374kcal
Equipment
- bowl
- whisk
- hand mixer
- Pastry bag with tips
- Tartlet molds
Ingredients
For the tartlets:
- 3 egg yolks, from large eggs
- 1 large egg
- 1 cup sugar
- 1 cup butter, unsalted, 2 sticks
- ½ tsp baking powder
- 3 cups unbleached flour
The jam filling:
- fruit jam, any kind you like
For the cream:
- 5 egg whites
- 2 cups sugar
Instructions
- In a medium size bowl, whisk together egg yolks, a large egg, and sugar.3 egg yolks,, 1 large egg, 1 cup sugar
- Add melted unsalted butter and baking powder.1 cup butter,, ½ tsp baking powder
- Stir in flour. Leave in refrigerator for 30 minutes.3 cups unbleached flour
- Preheat oven to 350F.
- Press dough into tartlet molds.
- Place forms on a baking sheet and bake for 20 minutes, or until they start getting a light brown color.
- Flip the molds over, they will come out smoothly.
- Place on a baking sheet, fill each one with 1/2 teaspoon of jam.fruit jam,
- In an electrical mixer, beat egg whites with sugar until it’s not runny, 3 minutes.5 egg whites, 2 cups sugar
- Put meringue mix in a pastry bag with a pip tip. Decorate each jam filled tartlet.
- Place in the oven at 350F for 5 minutes.
- Enjoy!
Notes
- Use any jam flavor you like.
- Meringue can also be slightly torched instead of the oven.
Nutrition
Calories: 374kcal | Carbohydrates: 58g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 135mg | Potassium: 54mg | Fiber: 1g | Sugar: 40g | Vitamin A: 446IU | Calcium: 23mg | Iron: 1mg