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Mushroom side dish in a small white plate with a gold spoon.
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Quick and Simple Mushroom Side Dish with Onion

Mushrooms work in our body as an antioxidant and boost our immune system. This dish is perfect as a side dish to any meal.
Total Time25 minutes
Course: Dinner, Lunch, Salad, Side Dish
Cuisine: Russian
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Servings: 5
Calories: 103kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 lb mushrooms, sliced
  • 1 small onion, thinly chopped
  • salt
  • 3 Tbsp extra virgin olive oil

Instructions

  • Wash mushrooms gently and quickly and slice them. Slice the onion as thin as possible.
    Chopped mushrooms and onions on a cutting board.
  • Into a pan add extra virgin olive oil. Add in your sliced mushrooms, and stir occasionally sauté the mushrooms.
    3 Tbsp extra virgin olive oil, 1 lb mushrooms,
    Adding oil to a skillet.
  • Salt to taste (I add about ¼ tsp.) As soon as the mushrooms begin to brown, add in the chopped onion.
    salt, 1 small onion,
    Sautéing onions and mushrooms in a skillet with a wooden spoon
  • Stir and sauté for another 5 minutes.
    Mushrooms sautéed in a skillet.

Notes

Prep the ingredients for this side dish ahead of time, then quickly sauté just before you serve!

Nutrition

Calories: 103kcal | Carbohydrates: 5g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 6mg | Potassium: 321mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg