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close up of halved and baked radishes.
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5 from 1 vote

Simple and Low Carb Roasted Radishes Recipe

Roasted radishes are the perfect substitute for potatoes! Of course radishes taste different from potatoes, but different can be good—especially when it is a healthier alternative that tastes great roasted.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Appetizer, Dinner, Lunch, Meals, Salad, Side Dish
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Servings: 3 people
Calories: 61kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 450 g radish stems trimmed and cut into quarters
  • 1 Tbsp butter unsalted
  • ¼ tsp salt or to taste
  • ¼ tsp dried thyme
  • ¼ tsp black ground pepper or to taste
  • 2 large garlic cloves minced

Instructions

  • Preheat the oven to 425℉. 
  • Wash the radishes, trim the ends and cut each one in half. Place in a medium bowl.
    450 g radish
    a bowl of washed and cut radishes.
  • Add melted butter, dried thyme, minced garlic, salt, and pepper. Toss to spread the spices over the radishes.
    1 Tbsp butter, ¼ tsp salt, ¼ tsp dried thyme, 2 large garlic cloves, ¼ tsp black ground pepper
    radishes in a glass bowl with a spoon and seasoning mix.
  • Spread in a single layer in a 9×13 inch baking dish.
    a baking dish filled with seasoned raw radishes.
  • Roast for about 30 to 35 minutes.
    roasted radishes in a baking dish.
  • Sprinkle with more salt to taste. If needed

Notes

Use this radish recipe as a substitute for potatoes when you want a side dish that's lower in carbs.

Nutrition

Calories: 61kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 283mg | Potassium: 362mg | Fiber: 3g | Sugar: 3g | Vitamin A: 131IU | Vitamin C: 23mg | Calcium: 45mg | Iron: 1mg