Go Back
–+ servings
a white bowl filled with chopped summertime salad and mint leaves.
Print Recipe
5 from 1 vote

Summer Fruit Salad with Citrus Mint Dressing

Ripe summer fruit salad featuring mango, strawberries, peaches, and a citrus mint dressing.
Total Time15 minutes
Course: Breakfast, brunch, Desserts, Salad, Salad Dressing, Snack
Cuisine: American, Fruit Salad
Allergy: Dairy Free, Gluten Free, Nut Free, Vegetarian
Servings: 2
Calories: 211kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 mango, sliced
  • 1 cup strawberries
  • 1½ cups peaches, sliced, about 2 peaches
  • ½ cup blueberries
  • ½ cup cherries, pitted

Citrus Mint Dressing:

  • ½ orange, juiced
  • 1 Tbsp lime juice
  • 1½ tsp honey, or more, to taste
  • 1 Tbsp mint leaves, minced

Instructions

  • In a cup or small bowl whisk all ingredients for the dressing (orange, lime juice, honey, and mint leaves.)
    ½ orange,, 1 Tbsp lime juice, 1½ tsp honey,, 1 Tbsp mint leaves,
    dressing in a glass bowl with a spoon with two empty bowls on the side and an orange.
  • Add fruit to a large bowl and pour the dressing. Chill until ready to serve.
    1 mango,, 1 cup strawberries, 1½ cups peaches,, ½ cup blueberries, ½ cup cherries,
  • Decorate with fresh mint leaves before serving.
    a summer fruit salad in a large bowl on a wooden board with a honey mixer on the side.

Notes

You can store this fruit salad in an airtight container in the refrigerator for up to 3-4 days. Avoid leaving it at room temperature for too long. Also, you can wait to add the dressing when you’re ready to serve. This prevents the fruits from getting soggy.

Nutrition

Calories: 211kcal | Carbohydrates: 53g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 615mg | Fiber: 7g | Sugar: 43g | Vitamin A: 1731IU | Vitamin C: 111mg | Calcium: 55mg | Iron: 1mg