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5
from 1 vote
Sweet Winter Trees Dessert with Nuts and Condensed Milk
Sweet winter trees are nutty, soft, chew, and so so good! They are the perfect addition to any winter or holiday party and look super cute with some “snow” sprinkled on top.
Total Time
1
hour
hr
15
minutes
mins
Course:
Desserts
Cuisine:
Russian
Allergy:
Vegetarian
Servings:
10
Calories:
484
kcal
Author:
Marina Rizhkov
Equipment
parchment paper
whisk
grater
Oven mitt
Ingredients
1
large
egg
½
cup
unsalted butter,
1 stick
¼
cup
milk
2
cups
walnuts,
chopped
4
Tbsp
sugar
2
cups
flour
1
can
sweetened condensed milk,
cooked
1
Tbsp
powdered sugar
Instructions
Whisk together the egg and sugar until well combined.
1 large egg,
4 Tbsp sugar
In a saucepan or microwave melt unsalted butter. Add melted butter to the whisked egg and sugar.
½ cup unsalted butter,
Whisk in milk and flour. Incorporate all together well, then form into a ball. Put in the freezer for 1 hour.
¼ cup milk,
2 cups flour
Preheat oven to 350F. Place a sheet of parchment paper on a baking sheet.
Grate the dough. You will need to do a few batches. The grated dough should be spread evenly on the baking sheet without layering.
Bake for 10 minutes, and check them while baking so they don’t burn.
After you have grated and baked all the dough, add it into a bowl with chopped walnuts.
2 cups walnuts,
Add the can of cooked sweetened condensed milk and mix well.
1 can sweetened condensed milk,
Form the tree shapes. Use your hands or a tulip glass, and feel free to make them large or bite size.
Dust with powdered sugar (optional). Give them time to set, then enjoy!
1 Tbsp powdered sugar
Notes
In order for the trees to not fall apart, push hard making it all stick well. (Like rice crispies with marshmallows.)
Nutrition
Calories:
484
kcal
|
Carbohydrates:
50
g
|
Protein:
10
g
|
Fat:
29
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
12
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
61
mg
|
Potassium:
295
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
428
IU
|
Vitamin C:
1
mg
|
Calcium:
152
mg
|
Iron:
2
mg