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–+ servings
Veggie rice bowl on a towel with a fork and with parsley.
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5 from 1 vote

Veggie Bowl with Rice and Guacamole

This Veggie Rice Bowl is not only an amazing dish, but topped with guacamole makes it a perfect meal!
Total Time45 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American
Allergy: Gluten Free, Nut Free, Vegetarian
Servings: 2
Calories: 628kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • ¾ cup water
  • ½ cup rice
  • 2 Tbsp olive oil
  • 2 small bell peppers, sliced
  • 1 avocado, peeled & pitted
  • 1 tsp fajita seasoning
  • 1 Tbsp lemon juice
  • 1 pinch salt
  • 1 plum tomato, chopped
  • ¼ red onion, chopped
  • ½ cup black beans, canned
  • ½ cup corn, canned
  • 1 Tbsp cilantro, chopped
  • 1 Tbsp cheddar cheese

Instructions

  • Cook rice: Add water to a small pot and add in the rice. Bring to a boil, turn heat down to lowest, and cover with a lid. Cook until water is gone, then fluff with a fork.
    ½ cup rice, ¾ cup water
    A silver pot of rice.
  • Sauté bell peppers: In a small skillet, heat up olive oil. Add in sliced bell peppers and sauté for 3 minutes.
    2 small bell peppers,, 2 Tbsp olive oil
    Bell peppers and olive oil in a skillet.
  • Guacamole: In a small bowl combine avocado, fajita seasoning, lemon juice, a pinch of salt, the tomato, and the red onion. Mix until well combined.
    1 avocado,, 1 tsp fajita seasoning, 1 Tbsp lemon juice, 1 pinch salt, 1 plum tomato,, ¼ red onion,
    A white bowl of guacamole with a spoon in it.
  • Place the rice on a serving plate. Add the bell peppers, guacamole, black beans, corn, and cilantro.
    ½ cup black beans,, ½ cup corn,, 1 Tbsp cilantro,
    Veggie rice bowl in a white bowl with rice and cheese and guacamole with red pepper, corn, cilantro, and black beans.
  • Sprinkle grated cheese on top (optional).
    1 Tbsp cheddar cheese

Notes

  • Adjust ingredients according to your liking. 

Nutrition

Calories: 628kcal | Carbohydrates: 76g | Protein: 14g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 8mg | Sodium: 91mg | Potassium: 1168mg | Fiber: 16g | Sugar: 9g | Vitamin A: 4366IU | Vitamin C: 173mg | Calcium: 148mg | Iron: 4mg