Easy and Simple Roasted Asparagus

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Wash the asparagus and slice off about 1 inch off the ends.

Lay out asparagus on a baking sheet, drizzle it with olive oil and coat well. Then sprinkle with garlic salt.

Bake asparagus then transfer to a serving plate and sprinkle with parmesan cheese. Enjoy!

Expert Tips:

– Don’t overcook your asparagus. Ten minutes is best. Otherwise, the asparagus will start getting mushy.

– If you don’t have garlic powder on hand, use fresh minced garlic clove.

– Grate your own parmesan by buying a small block from the gourmet cheese department.

Enjoy this Asparagus Appetizer made at home, simple and easy!  Loaded with benefits, nutrients, vitamins,a nd minerals for the whole body.

Asparagus is perfect for a dinner side dish, or enjoy with Thanksgiving dinner. Serve with simple dishes!