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Fruit Salad Recipe with Sweet Ginger Lime Dressing

ByMarina Rizhkov Posted on Updated on
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There are never leftovers when it comes to this sugar-free fruit salad recipe mixed with sweet ginger lime dressing.

a white bowl of fruit salad with a wooden handle spoon on white background.

I love to throw together fruit salads every summer! It’s best to use seasonal fruits that require little to no preparation. That’s why this recipe is filled with berries and citrus fruits. The 3-ingredient dressing is super easy to mix together!

This colorful fruit salad pairs perfectly with protein at a backyard BBQ or for a simple lunch. Locally sourced berries are a delicacy unmatched, filled with fresh fiber and antioxidants. Enjoy this summer fruit salad recipe!

Key Ingredients

marble background, with individual bowls with different fruit, blueberries, strawberries, oranges, mint, honey, kiwis, grapes, ginger grated and lime juice.

Grapes: Juicy and sweet grapes add color and flavor to the fresh salad.

Strawberries: Strawberries are ripe and juicy, giving a burst of flavor and antioxidants.

Blueberries: Small and sweet blueberries add a pop of color and a burst of tartness.

Raspberries: These small red and tart berries add a lovely contrast to the sweet flavors in this salad. I love to pick up a couple pints of raspberries at the farmer’s market!

Blackberries: Sweet and slightly tart, these berries are a delicious addition to this easy fruit salad.

Orange: Juicy and sweet oranges add a bright, refreshing flavor.

Kiwis: Kiwis add a tropical twist and bright green color to the salad bowl.

Lime: Tangy lime juice adds a bright, citrusy flavor to the simple salad dressing.

Honey: Sweet and sticky honey adds a touch of sweetness and antibacterial action.

Ginger: Spicy and aromatic, fresh ginger infuses a subtle kick into the dressing.

Find the full printable recipe with specific measurements below.

How to make a Fruit Salad Recipe with Sweet Ginger Lime Dressing

Step 1: Make the Dressing

Add all dressing ingredients to a small bowl and whisk well. Set aside.

small white bowl with stainless steel spoon dressing for fruit salad on marble background.

Step 2: Toss Well

In a large bowl add grapes, strawberries, blueberries, raspberries, blackberries, kiwis, and oranges. Toss well to combine.

white bowl with orange slices, sliced kiwi, blueberry, sliced strawberries, and sliced grapes.

Step 3: The Dressing

Add dressing to fruit salad and mix well to combine.

bowl of fruit mixed in a white bowl on marble background.

Step 4: Serve

Serve with whipped cream, yogurt, an extra drizzle of honey, or a sprinkle of fresh ginger.

bowl of fruit on a white background with blueberries and strawberries and fresh mint around.

Expert Tips

  • You can make the fruit salad ahead of time by preparing the fruit and dressing separately. Once you’re ready to serve, mix them together and enjoy!
  • Experiment with different seasonal fruit combinations to find your favorite mix – the possibilities are endless!
  • For a n extra burst of flavor, try adding a sprinkle of chopped mint or basil.

Recipe FAQ

How long can I store this simple fruit salad in the refrigerator?

We recommend eating the fruit salad within 24 hours of making it for the best taste and texture. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Can I make this fruit salad ahead of time?

Feel free to make this fruit salad ahead of time. For best results, add the dressing right before serving. This will prevent the fruit from becoming too mushy.

Can I add other fruits to this salad?

Yes, you can add other fruits to this salad. Several great options are pineapple, mango, peaches, or any other fruit that you like.

bowl of fruit mixed together in a white bowl on a white background with a tablespoon on the side.

Check out these other summer recipes:

Other Tasty Mint Recipes

If you tried this Fruit Salad Recipe with Sweet Ginger Lime Dressing or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!

bowl of fruit mixed together in a white bowl on a white background with a tablespoon on the side.

Fruit Salad Recipe with Sweet Ginger Lime Dressing

A tangy and sweet fruit salad with a wide variety of fruits and a honey, ginger, and lime dressing.
5 from 2 votes
Rate Print Save Pin
Course: Breakfast, brunch, Desserts, Salad, Snack
Cuisine: American, Fruit Salad
Allergy: Dairy Free, Gluten Free, Nut Free
Total Time: 15 minutes
Servings6
Calories: 153kcal
Author: Marina Rizhkov

Equipment

Ingredients

Fruit Salad:

  • 2 cups green or red grapes, cut in half
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 2 kiwis, peeled, cut into bite-sized pieces
  • 1 orange, peeled, cut into bite-sized pieces

Ginger Lime Dressing:

  • 1 lime, juiced
  • 2 Tbsp honey
  • 1-2 tsp ginger, peeled & grated

Instructions

  • Add all dressing ingredients to a small bowl and whisk well. Set aside.
    1 lime,, 2 Tbsp honey, 1-2 tsp ginger,
    small white bowl with stainless steel spoon dressing for fruit salad on marble background.
  • In a large bowl add grapes, strawberries, blueberries, raspberries, blackberries, kiwis, and oranges. Toss well to combine.
    2 cups green or red grapes,, 2 cups strawberries,, 2 cups blueberries, 1 cup raspberries, 1 cup blackberries, 2 kiwis,, 1 orange,
    white bowl with orange slices, sliced kiwi, blueberry, sliced strawberries, and sliced grapes.
  • Add dressing to fruit salad and mix well to combine.
    bowl of fruit mixed in a white bowl on marble background.
  • Serve with whipped cream, yogurt, an extra drizzle of honey, or a sprinkle of fresh ginger.
    bowl of fruit on a white background with blueberries and strawberries and fresh mint around.

Notes

  • Feel free to mixed and match fruit to whatever is in season where you live. 

Nutrition

Calories: 153kcal | Carbohydrates: 39g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 427mg | Fiber: 7g | Sugar: 28g | Vitamin A: 205IU | Vitamin C: 88mg | Calcium: 51mg | Iron: 1mg
Tried this recipe?Mention @allweeat_com or tag #allweeat!

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

5 from 2 votes (1 rating without comment)

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One Comment

  1. 5 stars
    The ginger is so great in here! We love serving fruit with our meals so having a big bowl of this during dinner time was excellent

    Reply