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Easy Banana Bread Protein Smoothie

Skip your plain, boring protein smoothie and opt for a cold, delicious treat instead! I love this banana protein smoothie for its extra creamy texture.

Banana bread smoothie atop a wooden board with cashews and bananas on the side.

This banana protein shake has vanilla protein powder, frozen bananas, cinnamon, nutmeg, and cashew butter. Not only is this breakfast smoothie ridiculously delicious, it was also healthy.

It was a tall glass of banana bread protein smoothie. It was cold, without adding ice. Ripe bananas make it sweet, and it was so flavorful. This quick and easy smoothie was like having a giant slice of banana bread, in liquid form.

All the ingredients in this simple banana smoothie recipe come together easily. Frozen bananas make smoothies so creamy! And you don’t get the watered-down taste after a few minutes like usual. You get to skip adding the ice!

This banana bread protein smoothie is absolutely delicious! You’ll love everything about it!

Key Ingredients

Banana bread protein smoothie ingredients- bananas, almond milk, cashew butter, maple syrup, nutmeg, cinnamon, protein powder, and salt.

Frozen bananas. Frozen bananas are an absolute game-changer. Especially when adding them into smoothies.

Non-dairy milk. I like using almond milk, but you can add your favorite non-dairy milk!

Cashew butter. Cashew butter is high in protein and is satiating. It also pairs well with bananas and has a delicious flavor.

Maple syrup. For added sweetness.

Cinnamon and nutmeg. Both of these spices give the smoothie its tasty banana bread flavor. 

A scoop of your favorite vanilla protein powder. Perfect for those after-workout treats.

Find the full printable recipe with specific measurements below.

How to make a Banana Bread Protein Smoothie

Step 1: Combine and blend

Add all ingredients to a blender and blend until smooth.

Smoothie blended in a blender on a wooden board.

Expert Tips:

  • Cut bananas into chunks before freezing, making it easier for your blender to process them.
  • For a thicker consistency, include a handful of ice cubes in the blender.
  • If you use regular protein powder, add a light sprinkle of vanilla extract for the vanilla flavor!
  • Feel free to substitute the almond milk for coconut milk or another dairy free milk. Keep in mind that this will change the nutrition facts.
  • For lower sugar content in this smoothie, use unsweetened almond milk.
  • Consider adding spinach, chia seeds, another nut butter, or a scoop of Greek yogurt for extra nutrients and texture.
  • Make this sweet smoothie for a post-workout snack to fuel your body with protein!
  • Use ground cinnamon in this smoothie or a pumpkin pie spice mix for the flavor.

Recipe FAQs

Can I skip the cashew butter?

Certainly, but it adds creaminess and a nutty flavor. You can substitute it with almond or peanut butter.

Can I make this ahead for breakfast?

Yes, prepare the ingredients in a blender jar the night before and refrigerate. Blend in the morning for a quick breakfast.

Serving banana bread smoothie in a glass atop a wooden board with banana slices.

Check out these other easy recipes from the blog:

More banana recipes

If you tried this Banana Bread Protein Smoothie or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!

Banana bread smoothie atop a wooden board with cashews and bananas on the side.

Banana Bread Protein Smoothie

A banana bread-inspired smoothie that's creamy, nutty, packed with additional protein, and all in one cup!
5 from 2 votes
Rate Print Save Pin
Course: Breakfast, brunch, Drinks
Cuisine: American
Allergy: Dairy Free, Gluten Free, Vegan, Vegetarian
Total Time: 5 minutes
Servings3
Calories: 191kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • cups almond milk
  • 2 medium bananas, frozen
  • ½ tsp cinnamon
  • 1 pinch ground nutmeg
  • 1 Tbsp maple syrup
  • 1 Tbsp cashew butter
  • 1 scoop vanilla protein powder
  • 1 pinch salt

Instructions

  • Add all ingredients to a blender and blend until smooth.
    2½ cups almond milk, 2 medium bananas,, ½ tsp cinnamon, 1 pinch ground nutmeg, 1 Tbsp maple syrup, 1 Tbsp cashew butter, 1 scoop vanilla protein powder, 1 pinch salt

Notes

If you choose to use fresh bananas, Incorporate some ice to make the smoothie cold and creamy.

Nutrition

Calories: 191kcal | Carbohydrates: 27g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 312mg | Potassium: 370mg | Fiber: 3g | Sugar: 14g | Vitamin A: 52IU | Vitamin C: 7mg | Calcium: 319mg | Iron: 1mg
Tried this recipe?Mention @allweeat_com or tag #allweeat!
5 from 2 votes

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Recipe Rating




2 Comments

  1. 5 stars
    I have been drinking these as a post workout protein drink. So easy to make and tastes so much better than just chalky powder mixed in water!